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Follow Ancient
Law, Scientific Novelty
The control
of Production Environment
Environmental
facilities (coordination):
The places apt to bring about dust in the
former processing have been equipped coordinated
dust-removing installations, top wind, and top out
facilities.
Air-purifying:
Adopting whole air-condition of laminar flow in the clean
area
Control of production quality
People-purifying
program:
*People
*door *exchange shoes *Clean Room *exchange shoes
*taking off clothes *washing hands *drying hands
*putting on clean clothes *sterilizing hands (buffering)
*clean passage *operation rooms
Things-purifying
program:
A: *Raw materials *picking *watering *cutting *drying
*pulverizing *sifting *sifted things *putting into
buckets
B: *Semi-products (intermediate products) *weighing
materials, total mixing *drying *Testing *loading
separately *sealing in heat(operata in the clean area)
C: *finished products *testing *intermediate packing
*large packing ( operata in the non-clean area )
Control
of technological proless
Processing program of
health protection tea food：
*Raw materials (TCM) *picking *watering *Cutting
*extraction in boiling water *extracted solution *iltering
*clear liquid *filtering *Concentration *Thick
lotion *Wine sinking *concentration *fluid extract
*Total mixing *drying *testing *loading separately
*packing *Putting in storage
*Raw tea leaves *picking
*pulverizing *sifting *standard pulverized tea powders
*Total mixing *drying *testing *loading separately
*packing *Putting in storage
Plant tea food
processing program：
*Raw materials (Plant) *picking *watering *cutting *waterlogging
to dry *processing of preparing TCM *Drying
*pulverizing *sifting *standard pulverized materials
*testing *loading separately *Packing *putting in
storage
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